Situated in a charming natural environment, Tutti Food Ltd. is not far from the main road connecting Győr and Sopron. The pure Hungarian company was established in 1986 by four individuals led by Ottó Prohászka. Beside him, the company has two other main shareholders, Janos Molnar technical director, and Zoltan Bari, retired sales director. Although Tutti started from scratch, it now has become a medium-sized company and has found its place on both the domestic and the international market.

By means of newly patented ice-cream powder producing technology the company managed to break into the domestic market which was very limited at that time. The key to success was a consistent development and further innovations. Tutti started to expand its business to other powder based markets, such as vending products, confectionary raw materials, nutritional supplements, vitamins and sport nutritions. Our main goal is flexibility, excellent quality and service and correct business behaviour.

Our annual revenue exceeds 2 billion HUF with around 80 employed people. Over the years Tutti has become a well organised, middle sized enterprise, that we would like to keep. Its advantages are flexibility, innovation, customer focus and familiar athmosphere.

About us

• Introducing
• Management
• Company history
• Business concept
• Innovation
• Gallery
• Quality policy